Say goodbye to flimsy chips that can’t handle your favorite dips! Try this easy baked tortilla chips recipe for a sturdier, homemade option that won’t crumble under even the thickest guacamole. With just three simple ingredients—corn tortillas, oil, and salt—you’ll have delicious, crispy chips in no time.
Pro tip: Add a squeeze of lime for a fresh, zesty twist!
INGREDIENTS
12 corn tortillas (5 to 6 inches, yellow or white)
1 Tbsp olive oil
½ tsp salt (plus more to taste)
1 tsp lime juice (optional)
INSTRUCTIONS
BRUSH THE CORN TORTILLAS WITH OIL
When choosing tortillas, pick ones that are intact and free from cracks. In a small bowl, whisk together the oil, salt, and lime juice to ensure the flavors are evenly mixed and distributed on the chips. Before cutting, lightly brush both sides of each whole tortilla with the oil mixture, being careful not to apply too much, as excess oil can make the chips soggy rather than crispy. This amount should be just right for coating twelve 5-inch tortillas.
CUT TORTILLAS INTO QUARTERS
After coating the tortillas with the oil mixture, cut each one into quarters or sixths using a large knife or a pizza cutter. For larger chips, cut each tortilla into 4 pieces. For smaller chips, cut each tortilla into 6 pieces.
BAKE CHIPS IN THE OVEN
Place the coated tortilla pieces in a single layer on a large baking sheet. Slight overlap is fine, but use an additional baking sheet if needed to avoid overcrowding.
Bake the chips in a preheated 375°F oven. This temperature allows the tortillas to crisp up without burning the oil.
Cooking time will vary based on your baking sheet: bake for 12-14 minutes on a light-colored sheet, or 8-11 minutes on a dark-colored sheet.
Recipe Tips
- Brush before cutting: It’s easier to apply the oil while the tortillas are whole, so brush them before slicing into triangles.
- Add a hint of lime: A small squeeze of lime juice adds a subtle, refreshing flavor to the chips.
- Use oil sparingly: Avoid using too much oil, as it can make the chips soggy instead of crisp.
- Choose the right baking sheet: Lighter baking sheets take a bit longer to crisp the chips, while darker ones bake more quickly.
- Finish with salt: Sprinkle a little salt just before serving for an extra crunchy texture and a burst of flavor.
