These 20 Best Fall Dinners are the ultimate cozy-weather comfort foods. From oven-baked pasta and skillet pork chops to pumpkin curries and hearty galettes, these recipes are sure to become your seasonal favorites.
CREAMY APPLE CIDER CHICKEN SKILLET
This creamy apple cider chicken skillet combines sweet and savory flavors for an easy, cozy fall dinner. Serve it with mashed red potatoes, topped with the luscious pan sauce for a comforting meal everyone will enjoy.
SKILLET PORK CHOPS WITH APPLE GNOCCHI SAUTÉ
Make dinner effortless with these one-pan skillet pork chops. Toss everything in a rich hard cider glaze (or use traditional apple cider) for a dish that feels straight out of a gourmet restaurant but is perfect for a busy weeknight.
BUTTER HERBED SHRIMP AND JUICY PAN-SEARED PORK CHOPS
For a delicious surf-and-turf dinner, pair juicy pan-seared pork chops with flavorful butter-herbed shrimp. This unique combination of seafood and pork will quickly become a family favorite.
BROWN BUTTER SHEET PAN GNOCCHI WITH VEGETABLES
Roasted vegetables and gnocchi come together beautifully in a brown butter sage sauce, making this a simple yet elegant sheet pan dinner.
CREAMY PUMPKIN RAVIOLI
Switch up your pasta night with this creamy pumpkin ravioli. Ready in just 20 minutes, it’s a rich and indulgent dish perfect for cozy autumn evenings.
TRADITIONAL ITALIAN PASTA E FAGIOLI
This classic Italian pasta e fagioli soup is hearty, creamy, and bursting with flavor. Ready in just 20 minutes, it’s a comforting meal you’ll want to make again and again.
EASY VEGAN POT PIE
This easy vegan pot pie is packed with tender vegetables and baked inside a flaky, golden crust. A warm, comforting dish that’s perfect for chilly fall evenings.
CREAMY MUSHROOM PAPPARDELLE
Treat yourself to the ultimate comfort food with creamy mushroom pappardelle. Earthy mushrooms and hearty noodles are bathed in a velvety cream sauce for an unforgettable meal.
INSTANT POT STUFFED PUMPKIN
Elevate your fall dinners with this Instant Pot stuffed pumpkin. Filled with rice, steak, nuts, and cranberries, it’s a showstopping dish ready in just one hour.
SQUASH GALETTE WITH GOAT CHEESE AND PROSCIUTTO
This rustic squash galette features a buttery, flaky crust filled with sweet squash, creamy goat cheese, savory prosciutto, and chestnuts, all drizzled with maple syrup.
HEARTY VEGAN STEW WITH CHEESY DUMPLINGS
Warm up with this herby vegan stew topped with cheesy dumplings. It’s a filling, comforting dish that’s perfect for chilly weather.
SKILLET MAC AND CHEESE WITH BACON AND APPLES
This skillet mac and cheese gets a sweet-and-savory twist with crispy bacon and tender apples. Ready in just 30 minutes, it’s a family-friendly weeknight favorite.
STUFFED PEPPER CASSEROLE
Enjoy all the flavors of stuffed peppers in an easier, one-pot form! This cheesy casserole combines ground beef, rice, and vegetables for a hearty dinner.
ZIGNI (ETHIOPIAN STEW)
Zigni is a bold, spicy stew made with berbere seasoning and your choice of beef, lamb, or goat. Serve it with traditional bread for a flavorful and aromatic meal.
WELSH LAMB AND PUMPKIN PIE
Cozy up with this Welsh lamb and pumpkin pie, a rich, savory dish perfect for fall. Make a large family-sized pie or individual portions in mini pie dishes.
BRAISED APPLE CIDER SHORT RIBS
These fall-off-the-bone short ribs are braised in apple cider and herbs, creating a tender, flavorful dish that’s perfect for autumn.
STOVETOP BEEF STEW FOR TWO
This classic beef stew is made for two and features tender beef, potatoes, carrots, and peas. It’s a comforting meal that’s ideal for chilly nights.
SWEET POTATO CASSEROLE WITH BLACK BEANS, KALE, AND QUINOA
This savory vegan casserole combines roasted sweet potatoes, black beans, kale, and quinoa in a garlic-infused sauce. A satisfying and nutritious dinner option.
ROASTED APPLE CIDER SPATCHCOCK CHICKEN
This spatchcock chicken is seasoned with fall spices, roasted to perfection, and finished with a flavorful cider gravy. A quick and delicious fall dinner.
FALL VEGGIES AND RICE HARVEST BOWLS
These harvest bowls are filled with roasted Brussels sprouts, carrots, sweet potatoes, fresh greens, brown rice, quinoa, and pepitas, all topped with a creamy chili dressing for a healthy and delicious meal.
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