Let’s make Pomodoro Sauce! This easy and flavorful tomato sauce comes together in no time and is perfect for pasta, chicken, zucchini noodles, spaghetti squash, and more! It’s gluten-free, vegan, paleo, and Whole30-approved!
INGREDIENTS
- 3–4 tablespoons olive oil (preferably extra virgin)
- 1/2 onion, finely diced (sweet onions work well)
- 2–3 cloves garlic, minced
- 1/4–1/2 teaspoon red pepper flakes (optional)
- Salt & pepper, to taste
- 1 (28 oz.) can crushed tomatoes (fire-roasted preferred)
- 4 tablespoons fresh basil, minced
INSTRUCTIONS
- In a large sauté pan, saucepan, or Dutch oven, heat olive oil over medium heat.
- Add the onion and sauté for 5-7 minutes, until soft and translucent.
- Stir in garlic, a pinch of salt & pepper, and red pepper flakes (if using). Cook for 1 more minute.
- Add the crushed tomatoes and fresh basil, stirring to combine.
- Bring the sauce to a simmer, then lower the heat and let it simmer for 15-20 minutes to let the flavors meld together.
- If the sauce becomes too thick, add a bit of water, broth, or pasta cooking water to reach your desired consistency.
- Serve over pasta, zucchini noodles, spaghetti squash, or your choice of protein!
