Hibachi-style fried rice is a beloved dish that showcases the vibrant flavors and dynamic cooking techniques of Japanese teppanyaki cuisine. This dish transcends simple fried rice by incorporating a medley of fresh vegetables, savory proteins, and a touch of smoky char from the hot griddle. The result is a flavorful and visually appealing dish that’s sure to tantalize your taste buds.
INGREDIENTS
- 2 cups cooked rice, cooled
- 1 tablespoon extra virgin olive oil
- ½ cup chopped onion
- ¼ cup frozen peas and carrots
- 1 egg
- 2 tablespoons margarine
- 2 tablespoons soy sauce
INSTRUCTIONS
- Prepare the Rice: Use boil-in-bag rice for convenience—it’s quick and the perfect portion size.
- Cook the Vegetables: Heat olive oil in a pan and sauté the onion, peas, and carrots until softened.
- Scramble the Egg: Push the vegetables to one side of the pan and lightly scramble the egg on the other side.
- Combine Ingredients: Add the cooked rice and margarine to the pan, stirring well, and sauté for 5 minutes.
- Add Flavor: Stir in the soy sauce and cook for an additional minute.
- Serve: Enjoy the fried rice hot!
