These praline pecans are one of the simplest snacks to prepare and a beloved Southern classic that everyone in the family will enjoy. Keep them in an airtight container for up to two weeks.
INGREDIENTS
- 12 ounces pecan halves
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg white
- 1 tablespoon water
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- Aluminum foil
INSTRUCTIONS
- Preheat the oven to 250°F.
- Line a cookie sheet with aluminum foil and set aside.
- In a bowl, beat the egg white and water until frothy. Set aside.
- In another bowl, mix the sugars, cinnamon, and salt. Set aside.
- Toss the pecans in the egg white mixture, ensuring they are well-coated.
- Add the sugar mixture to the pecans and stir until fully coated.
- Spread the pecans evenly on the foil-lined cookie sheet and bake for 1 hour.
- Every 15 minutes, remove the pecans from the oven and stir with a silicone spatula.
- After 1 hour, remove from the oven and let the pecans cool. Serve them at a party, function, or package them up as a gift.
NUTRITION INFORMATION
- Yield: 12 servings
- Serving Size: 1
- Calories: 264
- Total Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Cholesterol: 16mg
- Sodium: 96mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 17g
- Protein: 3g
4o mini
