Fresh peach salsa is a delightful appetizer, side dish, or topping. This simple homemade recipe features juicy peaches, zesty tomatoes, tangy red onion, spicy jalapeño, cilantro, lime juice, and a sprinkle of salt and pepper. The result is a fruity, spicy dip that’s sure to be a crowd-pleaser at any gathering!
INGREDIENTS
- 1 lb fresh peaches, diced
- 1 large Roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeño, minced (seeds removed)
- 2 Tbsp fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper (more to taste)
INSTRUCTIONS
- In a medium mixing bowl, combine the diced peaches, tomatoes, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt and pepper.
- Stir well to combine all ingredients. Cover and let sit for 15 minutes before serving. Enjoy!
NOTES
Nutrition Information
- Calories: 246 kcal
- Carbohydrates: 62.7 g
- Protein: 2.8 g
- Fat: 0.1 g
- Sodium: 207.8 mg
- Potassium: 31.4 mg
- Fiber: 8.3 g
- Sugar: 54.1 g
- Vitamin A: 23.7 IU
- Vitamin C: 14.7 mg
- Calcium: 0.8 mg
- Iron: 21.8 mg
