Craving a hearty, comforting beef stew but trying to keep things low-carb? Look no further! This easy crockpot recipe delivers all the rich, savory flavors you love, without the guilt. Let your slow cooker do the work, transforming simple ingredients into a tender, flavorful meal that’s perfect for a cozy night in. We’re talking melt-in-your-mouth beef, vibrant vegetables, and a deeply satisfying broth, all while staying true to your low-carb goals. Get ready to enjoy a delicious, hassle-free dinner that’s as good for your taste buds as it is for your lifestyle.
INGREDIENTS
- 1 lb beef, cut into 1” cubes
- 2 small carrots, sliced
- 3 small parsnips, sliced
- 3 celery stalks, chopped
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 ½ tsp Italian seasoning
- 1 bay leaf
- 6 cups beef broth
- Salt and pepper, to taste
- Xanthan gum (optional, for thickening)
INSTRUCTIONS
- Add all ingredients to the Crockpot.
- Cook on low for 6–7 hours or high for 4–5 hours, until the beef is fork-tender.
- If a thicker consistency is desired, mix a small amount of xanthan gum with water and stir it into the stew.
- Adjust seasoning to taste and remove the bay leaf before serving.
- Serve over mashed or riced cauliflower.
Enjoy!
