If you’re searching for a dish that delights both kids and adults, this Easy Chinese Shrimp Cake recipe is a perfect choice! Shrimp or prawns are a lean, protein-rich option that’s low in fat, making them a guilt-free treat. Plus, the ingredients are simple and widely available—you likely already have most of them in your pantry!
INGREDIENTS
- 800g whole shrimp, peeled and deveined
- 1 tsp Shaoxing wine (or Chinese rice wine)
- 1 tsp salt
- 1 tsp sugar
- ½ tsp garlic powder
- ½ tsp ground white pepper
- 2 tbsp cornstarch
- Oil for frying
INSTRUCTIONS
- Prepare the Shrimp Paste
- Using a large knife or mallet, smash the shrimp into a paste.
- Lightly chop the paste, leaving some small chunks for texture.
- Season the Mixture
- Add salt, sugar, Shaoxing wine, garlic powder, and white pepper. Mix well.
- Create a Sticky Texture
- Gather the shrimp paste in your palm and repeatedly slap it against the bowl (at least 10 times) until it becomes sticky.
- Add cornstarch and mix until fully incorporated.
- Shape and Fry
- Heat about 1 inch of oil in a large non-stick pan over medium-high heat.
- Form the shrimp paste into round patties and carefully place them in the pan.
- Cook for 2 minutes per side or until golden brown.
- Serve and Enjoy
- Serve warm with your favorite dipping sauce.
Enjoy these crispy, flavorful shrimp cakes as an appetizer or side dish!
