Forget the seasoning packet and turn your instant ramen noodles into a tasty Chicken Ramen Stir Fry. Packed with ground chicken, coleslaw mix, bell peppers, and a flavorful homemade sauce, this quick and delicious meal is sure to become a favorite.
INGREDIENTS
For the Sauce
- ⅓ cup soy sauce (low-sodium if desired)
- ¼ cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger (or ginger paste)
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha (or to taste)
For the Stir Fry
- 2 teaspoons olive oil
- 1 lb ground chicken
- 1 (14-ounce) package coleslaw mix
- 2 bell peppers, thinly sliced (red, orange, or yellow)
- ¼ cup pasta cooking water
- 3 packages instant ramen noodles (discard seasoning, 3 oz / 85 g per package)
For Garnish
- Sliced green onion
- Hot sauce
- Sesame seeds
INSTRUCTIONS
- In a medium bowl, whisk together all of the sauce ingredients. Set aside.
- Heat a large skillet over medium heat and add 2 teaspoons of olive oil. Sauté the ground chicken, breaking it into smaller pieces, until fully cooked and no longer pink (about 7-8 minutes). Meanwhile, bring a large pot of water to a boil.
- Pour the sauce over the chicken, stirring to coat, and bring it to a simmer. Add the sliced bell peppers, followed by the coleslaw mix. Cover the skillet to allow the cabbage to wilt.
- Once the peppers and coleslaw have cooked for about 2 minutes, add the ramen noodles to the boiling water. Boil for 3 minutes (check the package instructions and adjust as needed). Stir the chicken and vegetables, then re-cover the skillet.
- Once the noodles are cooked, scoop out ¼ cup of pasta cooking water and stir it into the chicken and vegetable mixture.
- Drain the noodles and add them to the skillet with the chicken and vegetables. Toss everything together using two wooden spoons or kitchen tongs until the noodles are evenly coated and mixed with the other ingredients.
- Serve immediately, garnished with sliced green onion, hot sauce, and sesame seeds. Leftovers can be stored in a sealed container in the refrigerator for up to 4 days.
Notes
- Double-check the cook time for your ramen noodles; adjust boiling time if necessary.
- This recipe serves up to 6 people if paired with a side dish.
