These Savory Dill Pickle Fat Bombs are packed with bold dill pickle flavor and coated in crispy bacon, making them completely irresistible. Enjoy them as a quick breakfast, mid-afternoon snack, pre- or post-workout boost, or a tasty keto-friendly appetizer or side dish. Perfect for keeping you satisfied on a low-carb diet!
INGREDIENTS
- 1 package cream cheese
- 1/2 cup diced dill pickles
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1 tbsp pickle juice
- 1 tbsp chopped fresh dill
- 2 tbsp chopped green onions
- 10 slices bacon
INSTRUCTIONS
- Cook the bacon until crispy, then set aside to cool.
- In a large bowl, combine the cream cheese, diced pickles, shredded cheddar, pickle juice, fresh dill, and garlic powder. Mix until well combined.
- Chop the cooled bacon and green onions, then mix them in a small bowl.
- Form the cream cheese mixture into 12 tablespoon-sized balls.
- Roll each ball in the bacon and green onion mixture until fully coated.
- Store in the refrigerator until ready to serve.
NOTES
- Washing your hands between rolling each ball helps keep the bacon crisp and clean.
- Feel free to use any flavorful cheese of your choice.
- If you don’t eat bacon, try rolling the fat bombs in shredded cheese, parmesan, herbs, or crushed nuts. You can also enjoy them without a coating.
NUTRITION
- Calories: 114 kcal
- Carbohydrates: 1.8g
- Protein: 4.3g
- Fat: 9.9g
- Fiber: 0.2g
