Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is naturally sweetened and incredibly simple to make in under 10 minutes! A guilt-free indulgence that makes a perfect healthy vegan gift for any occasion!
WHY THIS RECIPE WORKS
- This vegan fudge has a rich, fudgy texture with a burst of coconut, raspberry, and lemon flavors!
- Creamed coconut forms the ideal, naturally sweetened base, making it delicious without added sugars.
- Only 4 ingredients are needed, keeping the recipe quick and easy.
- Ready in under 10 minutes, it’s a fast way to make a wholesome treat.
- With just 81 calories and only 2 grams of sugar, this vegan fudge is truly guilt-free!
INGREDIENTS
- 400 g creamed coconut (2 blocks)
- 100 g fresh raspberries (if using frozen, thaw beforehand)
- 1 tbsp finely grated lemon zest
- 4 tbsp maple syrup (see notes)
INSTRUCTIONS
- Chop or grate the creamed coconut and line a loaf pan with cling film.
- Place the creamed coconut in a small heatproof bowl, then set the bowl in a shallow pan with about an inch of hot water. Stir frequently until the coconut has fully melted, and remove from heat as soon as it’s melted to prevent overheating.
- Add the raspberries, lemon zest, and maple syrup to the melted coconut. Blend the mixture until smooth—transferring to a taller container may help if using a hand blender.
- Press the blended fudge mixture firmly into the lined loaf pan. Chill in the fridge for a few hours to set, or place in the freezer for 20-30 minutes for faster setting.
- Once firm, slice the raspberry coconut fudge into squares or triangles and enjoy!
Recipe Notes
- If using frozen raspberries, thaw them before blending. You can add them to the coconut bowl during melting to speed up the defrosting.
FAQS
1. Can I Use Coconut Butter Instead of Creamed Coconut?
Absolutely! Coconut butter and creamed coconut work similarly in this recipe, although creamed coconut tends to be more affordable. Just avoid using coconut oil, as it won’t provide the same texture.
2. Is This Vegan Raspberry Coconut Fudge Healthy?
Yes, it’s a healthier version of traditional fudge! Coconut fats have benefits, and with low sugar content, this fudge can be enjoyed as a treat. Moderation is best—try to savor just a piece or two.
3. How Should I Store Vegan Fudge?
Store your fudge in an airtight container in the fridge for a classic fudge texture or in the freezer if you prefer a firmer bite.
