Indulge in the enchanting aroma and soothing taste of lavender milk tea. This delightful beverage combines the calming properties of lavender with the rich, creamy texture of milk tea. Perfect for a relaxing afternoon or a cozy evening, lavender milk tea offers a unique and elegant drinking experience. In this recipe, we’ll guide you through the simple steps to create this floral masterpiece at home. Let’s get started!
Ingredients
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (your choice of type)
- Honey or sugar (optional, to taste)
- Vanilla extract (optional, for extra flavor)
Instructions
- Boil water in a small pot or kettle and add the lavender. Remove from heat, cover, and let it steep for about 5 minutes.
- Strain the lavender infusion into a pitcher. Meanwhile, heat the milk until it just begins to steam, ensuring it doesn’t boil to preserve its smooth texture.
- Pour the warm milk into the pitcher with the lavender tea. Stir in honey or sugar to taste. For an added depth of flavor, you can also add a few drops of vanilla extract.
- Serve the lavender milk tea hot, or let it cool and pour over ice for a refreshing iced version. Enjoy!
