This tea-inspired affogato recipe offers a simple yet elegant twist on the classic dessert. Just pour your favorite tea over a scoop of ice cream for a deliciously indulgent hot-and-cold treat.
INGREDIENTS
- 1 tablespoon loose leaf tea or 1 tea bag
- ¼ cup hot water
- 1 scoop vanilla ice cream or gelato
INSTRUCTIONS
- Heat the water to the ideal temperature for your selected tea. For example, black tea requires freshly boiled water (100°C/212°F), while green tea calls for slightly cooler water (80°C/175°F).
- Steep your tea in the hot water for the recommended time—typically 5 minutes for black tea or 2 minutes for green tea. Be sure to cover the tea while it steeps.
- Once steeping is complete, strain the loose leaves or remove the tea bag.
- Place a scoop of ice cream or gelato in a small bowl, teacup, mug, or glass. Pour the hot tea over the cold ice cream or gelato. Watch as the ice cream melts and blends with the tea.
- Serve immediately and enjoy this delightful hot-and-cold treat!
