Looking for a quick and easy dinner idea? This delicious chicken pot pie is made with Bisquick and is ready in no time!
Ingredients
- 1 cup cooked chicken, cut into bite-sized pieces
- 1 2/3 cups frozen vegetables, thawed
- 1 (10-ounce) can cream of chicken soup (use low-sodium if preferred)
- 1 cup Bisquick reduced-fat baking mix (regular Bisquick works too)
- 1/2 cup milk (nonfat or regular)
- 1 large egg
Directions
- Preheat Oven: Heat your oven to 400°F (200°C).
- Prepare the Filling: In an ungreased 9-inch round glass pie dish, combine the cooked chicken, thawed vegetables, and cream of chicken soup. Spread the mixture evenly.
- Make the Topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth.
- Assemble: Pour the Bisquick mixture over the chicken and vegetable filling, spreading it evenly.
- Bake: Place the pie dish in the oven and bake for about 30 minutes, or until the topping is golden brown and cooked through.
- Serve: Let cool slightly before serving. Enjoy your comforting chicken pot pie!
