Cheesy, spicy, and absolutely irresistible, these Copycat Texas Roadhouse Rattlesnake Bites make the ultimate appetizer for any meal!
INGREDIENTS
- 2 (8 oz) blocks Pepper Jack cheese, shredded
- 2-3 jalapeños, diced (adjust for desired heat level)
- ½ cup all-purpose flour
- 1 egg
- 1 cup milk
- 1½ cups bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Oil for frying
INSTRUCTIONS
- In a bowl, combine the shredded cheese and diced jalapeños.
- Shape the mixture into 1½-inch balls, pressing firmly to compress.
- Arrange the cheese balls on a cookie sheet and freeze for about 30 minutes.
- Preheat your deep fryer to 350°F while the balls are chilling.
- Prepare three separate bowls:
- Bowl 1: Add the flour.
- Bowl 2: Whisk together the egg and milk.
- Bowl 3: Mix the bread crumbs with cayenne pepper, paprika, and garlic powder.
- Coat each cheese ball by rolling it first in the flour, then dipping it into the egg mixture, and finally covering it with the seasoned bread crumbs.
- Fry the coated balls in batches for 3-4 minutes, or until golden brown.
- Remove from the fryer and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Notes
Shredding cheese from blocks works best, as it helps the Rattlesnake Bites hold their shape better.
Nutrition
- Calories: 62 kcal
- Carbohydrates: 10 g
- Protein: 2 g
- Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 76 mg
- Potassium: 53 mg
- Fiber: 0 g
- Sugar: 1 g
- Vitamin A: 155 IU
- Vitamin C: 1.9 mg
- Calcium: 34 mg
- Iron: 0.7 mg
