This low-carb dish featuring chicken, mushrooms, spinach, cheese, and incredible flavors is sure to please the whole family. It’s a simple recipe that anyone can follow, perfect for adding variety to your dinner routine. I’m always so happy when my mom makes this family favorite — everyone loves it, and it’s a guaranteed hit. Don’t miss out on this delicious and easy-to-make recipe!
INGREDIENTS
- 6 thinly sliced chicken breasts
- 1 container green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 1 dash pepper
- 8 oz shredded mozzarella cheese
INSTRUCTIONS
- Preheat your oven to 375°F.
- In a 9×13-inch baking dish, arrange the chicken breasts in a single layer. Top with spinach and mushrooms, then sprinkle with the seasoning and pepper.
- Soften the cream cheese, then whisk in the olive oil and chicken broth until smooth. Pour this mixture over the chicken and vegetables.
- Cover the dish with a piece of foil, but don’t seal it.
- Bake for 20 minutes, then remove the foil and continue baking for another 20-25 minutes.
- Sprinkle the shredded mozzarella cheese over the top and bake uncovered for an additional 10 minutes, or until the cheese begins to brown.
- Let the dish cool for 10 minutes before serving. Enjoy!
