Prepare to dive into a delightful culinary experience with Ina Garten’s Halibut recipe. Renowned for her easy-to-follow, flavorful dishes, Ina Garten presents a recipe that brings out the best in halibut, transforming it into a gourmet meal right in your own kitchen.
This dish features tender halibut fillets, perfectly seasoned with a blend of herbs and spices, delivering a mouthwatering flavor that will have your taste buds celebrating.
With clear, step-by-step guidance, even beginners can confidently create this impressive seafood dish that’s sure to wow your guests and family alike.
EQUIPMENT
- Baking dish or sheet pan
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Cutting board
- Aluminum foil
- Basting brush
- Oven mitts or kitchen gloves
- Serving platter or plates
INGREDIENTS
- 6 ounces of halibut fillets
- 2 cloves garlic, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried basil
- 1/2 cup extra-virgin olive oil
- 1 1/2 tablespoons fresh parsley, finely chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
INSTRUCTIONS
- Begin by gathering all your ingredients for Ina Garten’s Halibut recipe. Prepare a shallow glass dish by lining it with parchment paper to prevent the fish from sticking.
- Arrange the halibut fillets in a single layer in the dish.
- In a small bowl, combine olive oil, lemon juice, garlic, parsley, basil, salt, and pepper. Whisk the ingredients together to create a delicious marinade.
- Pour the marinade over the halibut, ensuring that the fillets are well-coated. Cover the dish and refrigerate for about 1 hour to allow the flavors to infuse.
- Preheat the oven to 450°F (230°C). Remove the dish from the refrigerator and discard any excess marinade.
- Place the dish with the marinated halibut fillets into the oven and bake for about 15 minutes, or until the fish flakes easily with a fork.
- Once cooked, remove the halibut from the oven and serve immediately. Enjoy it with your favorite sides or on its own for a simple, flavorful meal.
NUTRITION INFORMATION
- Total Fat: 30g
- Saturated Fat: 4g
- Cholesterol: 102mg
- Sodium: 672mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 39g
- Vitamin C: 3mg
- Calcium: 33mg
- Iron: 1mg
- Potassium: 938mg
