I love these homemade pizza pockets because they’re so versatile! You can fill them with whatever you like—load them up with veggies, pack them with cheese, or stuff them with all your favorite pizza toppings!
Ingredients
- 1 refrigerated tube of pizza crust
- 6 tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves (optional)
Instructions
- Preheat the oven to 425°F.
- Open the tube of pizza crust and roll it flat on parchment paper or a floured surface.
- Cut the pizza crust into 6 squares.
- Add about 1 tablespoon of pasta sauce, some mozzarella cheese, and 2 pepperoni slices to one half of each square.
- Fold over each square to create triangular pizza pockets and seal the edges with a fork.
- Optional: Brush the top of each pocket with a small amount of oil, then sprinkle with dried oregano leaves and extra mozzarella cheese.
- Bake at 425°F for 10-13 minutes, or until golden.
- Serve with a small bowl of pasta sauce for dipping.
