Chicken Parmesan, a mouthwatering Italian-American classic, is a delightful dish that combines crispy, breaded chicken cutlets with a rich, tangy marinara sauce and melted mozzarella cheese. It’s a comfort food favorite that’s perfect for any occasion. Whether you’re a seasoned home cook or a culinary novice, this recipe is easy to follow and delivers restaurant-quality results.
INGREDIENTS
- 3 large eggs
- ½ cup all-purpose flour
- ¾ cup panko breadcrumbs
- ⅓ cup plain breadcrumbs
- ¾ cup freshly grated Parmesan cheese, plus extra for serving
- 1 teaspoon garlic powder
- 1 ½ teaspoons sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 large chicken breasts, butterflied and cut into 6 cutlets
- ½ cup extra-virgin olive oil
- 1 (24-ounce) jar marinara sauce
- 8 ounces fresh mozzarella cheese, sliced into 12 thin pieces
- 2 tablespoons fresh basil, chopped
- Red pepper flakes (optional)
METHOD
- Preheat your oven to 400°F and position a rack in the center.
- Prepare three shallow bowls or rimmed plates:
- In one, beat the eggs until smooth.
- In the second, place the flour.
- In the third, mix panko breadcrumbs, plain breadcrumbs, and Parmesan cheese.
- In a small bowl, combine the garlic powder, sea salt, black pepper, and Italian seasoning. Season the chicken cutlets evenly on both sides.
- Dredge each chicken cutlet one by one:
- Coat in flour, shaking off excess.
- Dip into the egg, letting the excess drip off.
- Press into the breadcrumb mixture, ensuring both sides are coated.
- Heat ¼ cup olive oil in a 12-inch skillet over medium-high heat. Once the oil is hot, add 3 chicken cutlets and cook until golden brown, about 2 minutes per side. Transfer to a baking sheet. Add the remaining ¼ cup oil to the skillet, heating until glistening, then repeat with the remaining chicken cutlets.
- Top each chicken cutlet with ¼ cup marinara sauce and 2 slices of mozzarella. Bake in the oven for 10-14 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted.
- Garnish with fresh basil, extra Parmesan, and red pepper flakes, if desired.
NUTRITION INFO (PER SERVING)
- Calories: 488
- Protein: 30g
- Carbohydrates: 18g
- Total Fat: 33g
- Dietary Fiber: 1g
- Cholesterol: 137mg
- Sodium: 442mg
- Total Sugars: 1g
