Complete your favorite soup or stew with these quick and easy homemade drop dumplings. Made with just a few simple ingredients, they come together in no time, creating a delicious and effortless one-pot meal!
WHY YOU’LL LOVE THIS DROP DUMPLING RECIPE
This drop dumpling recipe is a cherished classic from Grandma’s recipe box. If you’re like me and enjoy the comfort of traditional recipes, this one is sure to become a favorite! These dumplings have a biscuit-like texture but are even more melt-in-your-mouth delicious. They’re light, fluffy, and incredibly tender.
INGREDIENTS
- 1 cup flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 egg
- ½ cup milk
INSTRUCTIONS
- In a bowl, combine flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the egg and milk.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Drop spoonfuls of the dumpling batter onto the surface of your hot, simmering soup, one tablespoon at a time. Don’t worry if they seem small—they’ll puff up as they cook!
- Reduce the heat to a low simmer and cover the pot with a lid.
- After about 20 minutes, check on your dumplings. They should be puffed up and fully cooked through.
NUTRITION INFORMATION
YIELD: 6 servings
SERVING SIZE: 1 dumpling
Amount Per Serving
- Calories: 448
- Total Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 646mg
- Carbohydrates: 69g
- Fiber: 5g
- Sugar: 5g
- Protein: 17g
