Enjoy the rich, creamy taste of classic New York cheesecake with these vanilla cheesecake keto fat bombs. They’re a delicious low-carb treat, perfect for satisfying your sweet tooth and ideal for meal prep!
INGREDIENTS
- 4 oz cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1/4 cup powdered sweetener (such as Swerve)
- 1/4 tsp vanilla extract
- Pinch of salt
INSTRUCTIONS
- In a mixing bowl, combine all ingredients and stir until smooth.
- Portion the mixture into molds or use a cookie scoop to form bite-sized balls.
- Chill in the refrigerator until firm, or freeze for a firmer texture.
Enjoy these creamy, low-carb treats whenever you need a quick and satisfying snack!
