The Holy Water cocktail embodies a true cocktail revolution. This extraordinary creation delights the senses and invigorates the soul, transforming it into more than just a drink. Masterfully crafted with a harmonious blend of floral and fruity notes, it achieves the perfect balance of sweetness and acidity, making it a heavenly choice for those seeking something truly exceptional. Its captivating colors and aromatic garnishes elevate every sip, making each moment more enchanting than the one before.
EQUIPMENT
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Highball Glass
INGREDIENTS
- 1 ounce of rum
- 1 ounce of vodka
- ½ ounce of blue curaçao
- ½ ounce of peach schnapps
- 4 ounces of lemonade
- Pineapple juice (splash)
- Strawberries (for garnish and slices)
INSTRUCTIONS
- Prepare the Glass: Fill a highball glass with crushed ice and fresh strawberry slices.
- Mix the Base: Pour the vodka and rum into the glass over the ice.
- Add Sweetness: Add the peach schnapps and lemonade, allowing them to blend with the spirits.
- Layer the Blue Curaçao: Gently pour the blue curaçao on top for a vibrant layer of color.
- Finish with a Splash: Top the drink with a splash of pineapple juice for a tropical twist.
- Garnish and Serve: Add a whole strawberry as a garnish. Serve immediately and enjoy!
