Looking for a quick, easy, and healthy dinner that’s also incredibly delicious? This Ground Beef Dinner Skillet recipe is your answer! Packed with protein and vibrant vegetables, all cooked in one pan for minimal cleanup, it’s perfect for busy weeknights. Get ready for a flavorful and satisfying meal that’s ready in minutes!
INGREDIENTS
- 10 oz lean ground beef (300g)
- 1 cup cooked quinoa
- 1 cup canned black beans, rinsed and drained
- 2 roasted red peppers, chopped
- 1 carrot, grated or finely chopped
- 1/3 cup fresh mint leaves
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 tsp dried mint
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 3 scallions, chopped
- Salt to taste
INSTRUCTIONS
- Prepare by chopping the vegetables and rinsing the black beans.
- In a large skillet, crumble the ground beef and cook over medium heat with the lid on until no longer pink. If needed, add a little water to prevent sticking.
- Remove the lid, add olive oil, 1 minced garlic clove, cumin, dried mint, coriander, chili powder, and a few pinches of salt. Stir well and cook for another 2-3 minutes.
- Mix in the roasted red peppers and scallions, followed by the quinoa, black beans, and carrots. Stir to combine.
- Add the tomato paste, fresh mint, and remaining garlic. Let cook for 3-4 minutes, adjusting salt as needed.
- Turn off the heat and serve as is or with a fresh salad. Enjoy!
NOTES
- For added flavor, serve with a simple garlic sauce or a side salad.
- You can also cook the quinoa directly in the pan—just rinse it thoroughly, add it after crumbling the ground beef, and proceed with the recipe as directed.
