Craving a decadent dessert but short on time? Look no further than the magical world of Chocolate Mug Cake! This single-serving wonder is a culinary marvel that transforms from ordinary ingredients to a warm, gooey, and utterly satisfying chocolate cake in just a minute in the microwave.
INGREDIENTS
For the Cake Mixture
- 1 box angel food cake mix
- 1 box chocolate cake mix
For the Mug Cake
- 3 tablespoons cake mixture
- 2 tablespoons water
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons mini chocolate chips (optional)
INSTRUCTIONS
- Cake Mixture: In a large bowl, combine the angel food cake mix and chocolate cake mix. Whisk until fully blended. Transfer to an airtight container and store for up to six months.
- Mug Cake: To make the mug cake, add 3 tablespoons of the cake mixture, 2 tablespoons of water, and vanilla extract (if desired) to a mug. Stir until well combined.
- Add mini chocolate chips, if using, and mix them in.
- Microwave the mug on high for 1 minute.
- Let the mug cake cool slightly before enjoying.
- Top with whipped cream, chocolate sauce, sprinkles, or a cherry, or any other garnish of your choice.
