Carrot salad is a refreshing and healthy dish that is perfect for any occasion. It is made with carrots, which are a good source of vitamins A and C, and fiber. Carrot salad can be made with a variety of dressings, including mayonnaise, vinegar, and lemon juice. It is a versatile dish that can be served as a side dish or appetizer.
INGREDIENTS
- 2-3 oz. boxes of orange jello
- 2 cups boiling water
- 2 cups cold water
- 3 cups ground-up carrots (use a food processor)
- 1 can (16-20 oz.) crushed pineapple, drained
- Whipping cream (optional, for garnish)
INSTRUCTIONS
- In a large bowl, pour the dry jello mix.
- Add 2 cups of boiling water and stir until the jello is dissolved.
- Stir in 2 cups of cold water.
- Mix in the ground-up carrots and drained crushed pineapple.
- Refrigerate for at least 3 hours or until the mixture has fully congealed.
- Optionally, garnish with whipped cream before serving.
Enjoy your delicious and vibrant dish! Let me know if you need any more tweaks to the recipe.
