Kombucha is naturally delicious on its own, but adding flavor takes it to the next level—both in taste and nutrition. This Apple Kombucha, infused with a hint of rosemary, offers a refreshing twist that’s both invigorating and irresistible. One sip, and you’ll find yourself reaching for more!
INGREDIENTS
- 3 pints unfiltered kombucha
- 4 small apples or 2 large apples, chopped (skin on)
- 1 tbsp fresh rosemary, finely chopped (remove the central stem)
INSTRUCTIONS
- Chop the apples into small pieces, leaving the skin intact.
- Finely chop the rosemary, discarding the thick center stem.
- Pour the kombucha into a clean glass jar.
- Add the apples and rosemary, ensuring minimal headspace.
- Let ferment at room temperature (70-85°F) for at least 72 hours.
- Chill before serving and enjoy!
Nutrition (Per Serving, Yields 6 Servings)
- Calories: 125
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 13mg
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 20g
- Protein: 3g
