Experience the mouthwatering ease of this Crockpot Pierogi Casserole with Kielbasa, combining cheddar pierogies, rich chicken broth, flavorful kielbasa, and gooey melted cheddar cheese, all slow-cooked to perfection.
INGREDIENTS
- 3 packages of Mrs. T’s Cheddar Pierogies
- 4 cups of chicken broth
- 1 (8-ounce) block of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound of kielbasa, sliced
- Salt and pepper to taste
INSTRUCTIONS
- Combine Ingredients in Crockpot: In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Mix everything together to distribute evenly.
- Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours, allowing the flavors to meld and develop into a delicious casserole.
- Prepare the Cream Cheese Mixture: About 30 minutes before the cooking time is up, warm the cream cheese and the remaining 1 cup of chicken broth either in the microwave or on the stovetop. Whisk until smooth and creamy.
- Final Assembly: Pour the smooth cream cheese mixture into the crockpot and stir well to combine. Sprinkle the remaining shredded cheddar cheese over the top, cover the crockpot, and cook on low for another 30 minutes to allow the cheese to melt and the flavors to meld.
- Serve: Serve the casserole hot, optionally garnished with sliced green onions for added color and a mild crunch that complements the dish’s richness.
