Get ready for flavor explosion! This recipe for Crock Pot Super Garlic Chicken Legs is a simple yet incredibly delicious way to cook tender, juicy chicken. Packed with garlic, herbs, and a touch of lemon, this dish is perfect for a busy weeknight or a relaxed weekend meal. The slow cooker does all the work, leaving you with flavorful chicken that practically falls off the bone.
INGREDIENTS
- 6 chicken legs (adjust as needed)
- 20 garlic cloves (unpeeled)
- 1 tsp dried rosemary
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ⅓ cup chicken broth
- 3 tbsp oil
DIRECTIONS
- Place the garlic cloves at the bottom of the crockpot.
- In a medium bowl, combine the rosemary, salt, pepper, and red pepper flakes.
- In a separate medium bowl, pour the oil.
- Dip each chicken leg into the oil, then roll it in the spice mixture, ensuring it’s evenly coated.
- Arrange the chicken legs in the crockpot, surrounding them with the garlic cloves.
- Pour the chicken broth over the chicken and garlic.
- Cover and cook on Low for 8 hours. Enjoy!