Crock Pot Chicken Thighs are incredibly tender and packed with flavor thanks to a simple sweet and spicy sauce and seasoning blend. Juicy bone-in chicken thighs are coated in a mix of spices and garlic, then covered with a delicious sauce that makes this an easy, crowd-pleasing family dinner—don’t expect any leftovers!
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Course
Main Course
Cuisine
American
Servings
4
Calories
476 kcal
Equipment
Slow Cooker
INGREDIENTS
- 5 bone-in, skin-on chicken thighs
- 2 tbsp minced garlic
- 1/2 tsp onion powder
- 1 tsp dried oregano
- 2 tbsp fresh parsley, chopped
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 4 tbsp butter
- 2 tsp sesame seeds
- Salt and pepper, to taste
INSTRUCTIONS
- Prepare your Crock Pot, setting it to low (6 hours) or high (3 hours).
- Place the chicken thighs in an even layer on the bottom of the Crock Pot.
- Combine the seasonings and sprinkle them evenly over the chicken thighs.
- In a small bowl, mix together the ketchup, soy sauce, and garlic. Pour this mixture over the chicken.
- Place the butter slices on top of the chicken thighs.
- Cover and cook on your chosen setting.
- Serve warm with a side of fresh white rice and a salad.
NOTES
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 476 kcal
- Carbohydrates: 12g
- Protein: 27g
- Fat: 36g
- Saturated Fat: 14g
- Cholesterol: 169mg
- Sodium: 2104mg
- Potassium: 472mg
- Fiber: 1g
- Sugar: 7g
- Vitamin A: 779 IU
- Vitamin C: 5 mg
- Calcium: 49 mg
- Iron: 2 mg
