Craving a hearty and flavorful meal? Look no further than Creamy Beef Pasta. This irresistible dish combines the savory goodness of beef with the creamy richness of a decadent sauce, creating a symphony of textures and tastes that will leave you wanting more.
INGREDIENTS
- 1 box Rotini pasta (3-4 cups)
- 1 lb ground beef
- 1 tbsp tomato paste
- 1 tbsp minced garlic
- 1/2 white onion, diced
- 1/3 cup Worcestershire sauce
- 1 tsp red pepper flakes
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- 4 cups beef broth
- 1 tsp Cajun seasoning
- Salt and pepper, to taste
INSTRUCTIONS
- Cook the ground beef in a large pot until fully browned, then drain any excess grease.
- Stir in the Cajun seasoning, diced onion, and minced garlic. Cook for about 5 minutes or until the onions are soft and fragrant.
- Add the red pepper flakes, Worcestershire sauce, and tomato paste. Mix thoroughly until the ground beef takes on a rich red color.
- Stir in the Rotini pasta and beef broth, ensuring the pasta is fully coated.
- Cover the pot and let it simmer for 15-18 minutes, or until the pasta is tender.
- Remove the lid and stir in the heavy whipping cream and shredded cheddar cheese until well combined and creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
