This homemade copycat Mumbo sauce is the perfect balance of sweet and tangy, made with just five simple ingredients. It’s a must-try with chicken wings, french fries, and fried shrimp! If you’ve never had Mumbo sauce before, you’re in for a delicious surprise. This sweet and spicy sauce has a familiar taste—but trust me, it’s even better. Plus, it pairs perfectly with all your favorite fried foods!
INGREDIENTS
- 1 cup ketchup
- ¾ cup granulated sugar
- 1 tablespoon smoked paprika
- ¼ cup hot sauce
- 3 tablespoons white vinegar
INSTRUCTIONS
- In a small saucepan, combine all ingredients.
- Cook over low heat, stirring continuously, for about 10 minutes until the sauce thickens.
- Let the sauce cool before using, or serve it warm.
STORAGE TIPS
Refrigerate: Allow the sauce to cool for 1 hour, then transfer it to an airtight container. Store in the refrigerator for up to 2 weeks. Let it come to room temperature before serving.
Freeze: Cool for 2 hours before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight, then bring to room temperature before serving.
NOTES
- Hot Sauce: Texas Pete is a great choice, but feel free to use your favorite brand.
- Yield: Makes about 2 cups.
NUTRITION (PER 2-TABLESPOON SERVING)
- Calories: 53 kcal
- Carbohydrates: 14g
- Protein: 0.2g
- Fat: 0.1g
- Saturated Fat: 0.01g
- Polyunsaturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Sodium: 236mg
- Potassium: 58mg
- Fiber: 0.2g
- Sugar: 13g
- Vitamin A: 299 IU
- Vitamin C: 3mg
- Calcium: 4mg
- Iron: 0.2mg
