Chocolate chip cookies are arguably the most beloved cookie in the world. Their simple combination of sweet dough studded with melty chocolate chips has captivated taste buds of all ages for generations. From homemade kitchen creations to mass-produced favorites, these cookies hold a special place in our hearts and culinary history. Keep reading!
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 16 tablespoons (1 cup) unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 egg yolks
- 9 ounces bittersweet chocolate, coarsely chopped
INSTRUCTIONS
Step 1:
Preheat the oven to 375°F. In a bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine the butter, both sugars, and vanilla extract. Beat with a hand mixer on medium-high speed until smooth and fluffy, about 3 minutes. Add the egg yolks two at a time, beating well after each addition. Gradually add the dry ingredients and beat on low speed until just combined. Transfer the dough to a work surface, divide it into three equal pieces, and flatten each piece into a 4″ x 6″ rectangle. Wrap each rectangle in plastic wrap and chill for 30 minutes.
Step 2:
Place one dough rectangle on a floured surface and sprinkle with half of the chopped chocolate. Top with a second dough rectangle, sprinkle with the remaining chocolate, and cover with the last rectangle. Using a floured rolling pin, roll the dough into a 9″ x 6″ x 1 1/2″ rectangle. Cut out cookies with a 2″ round cutter and transfer them to parchment paper-lined baking sheets, spaced 3″ apart. Gather any dough scraps, reroll into a 1 1/2″-thick disk, and cut out additional cookies. Bake, rotating the baking sheets halfway through, until the cookies are lightly browned and set, about 15 minutes.
