Chicken and Dumpling Soup is the ultimate comfort in a bowl. This hearty recipe features tender chicken, wholesome veggies, and a rich, flavorful broth, all topped with soft, buttery dumplings. Perfect for a cozy weeknight dinner or a big batch to share, this soup brings warmth and comfort to every bite.
INSTRUCTIONS
Step 1: Prepare the Soup
- In a large 8-quart pot, melt the butter over medium heat. Add onions, carrots, and celery. Cook, stirring occasionally, until the onion is soft and translucent.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the chicken broth and add the shredded chicken.
- Season with salt, pepper, bay leaves, and parsley. Bring to a boil, then reduce the heat and let it simmer while you prepare the dumplings.
Step 2: Make the Dumplings
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a cheese grater, grate the cold butter into the flour mixture. Stir to coat the butter evenly.
- Pour in the milk and mix until a soft dough forms. Knead it a few times if needed.
- Pinch off 1-inch pieces of dough and drop them directly into the simmering soup.
- Cover with a lid and let simmer for 15-20 minutes, or until the dumplings float to the top.
Step 3: Thicken the Soup
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Slowly pour the mixture into the soup, stirring continuously, until the broth thickens to your liking.
NOTES
- Dumpling Texture Tip: For fluffier dumplings, avoid over-mixing the dough.
- Soup Thickness: Adjust the cornstarch mixture if you prefer a thinner or thicker broth.
- Make-Ahead Friendly: This soup can be stored in the fridge for up to 3 days.
NUTRITION (PER SERVING)
Calories: 357 | Carbs: 26g | Protein: 29g | Fat: 14g | Saturated Fat: 7g | Sodium: 1605mg | Fiber: 2g | Sugar: 4g
Enjoy this delicious homemade Chicken and Dumpling Soup, perfect for warming up any day!
