Carolina mustard sauce is the ideal companion for any pork-centric BBQ. Whether it’s pulled pork, smoked and roasted pork, sausages, or even a whole hog, this sauce simply shines. With the tanginess of vinegar, the bold flavor of mustard, and a touch of heat from chili powder, it delivers perfection in every bite. Carolina mustard sauce is a refreshing alternative to traditional tomato-based sauces.
INGREDIENTS
- 1 cup yellow mustard (classic ballpark style)
- 1 cup cider vinegar
- 1 tablespoon mild chili powder (such as New Mexican or Ancho)
- 4 tablespoons brown sugar (adjust to taste if you prefer it sweeter)
- 2 teaspoons soy sauce
- 1 teaspoon Frank’s RedHot sauce (optional, for a touch of heat)
INSTRUCTIONS
- Combine all ingredients in a small saucepan and bring to a gentle simmer.
- Whisk as needed to ensure the sauce is smooth and well-blended.
- Allow the sauce to cool to room temperature.
- Serve alongside pulled pork, smoked roasted pork, or sausages.
NUTRITION
- Serving Size: 2 cups
- Calories: 214 kcal
- Carbohydrates: 33 g
- Protein: 6 g
- Fat: 5 g
- Sodium: 1902 mg
- Potassium: 368 mg
- Fiber: 5 g
- Sugar: 25 g
- Vitamin A: 1275 IU
- Vitamin C: 1.9 mg
- Calcium: 114 mg
- Iron: 3.1 mg
