If you’re craving a sweet and crunchy snack, these irresistible candied pecans will keep you coming back for more!
INGREDIENTS
- 4 cups pecans
- 1/2 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1/2 teaspoon cinnamon
- Pinch of salt
INSTRUCTIONS
- In a large sauté pan, combine the brown sugar, butter, water, cinnamon, and salt.
- Heat over medium-low, stirring until the ingredients are well combined.
- Add the pecans and toss to coat evenly.
- Continue cooking, stirring frequently, for about 15 minutes until the pecans are glossy and caramelized.
- Transfer the pecans onto a sheet of parchment paper to cool.
- Once cooled, enjoy your sweet and crunchy treat!
That’s it! In under 20 minutes, you’ll have a delicious snack the whole family will love.
