This Brown Gravy recipe sounds amazing! The caramelized onions and garlic as a base bring depth and richness, and straining them out ensures a silky, lump-free texture. Thickening the gravy to perfection while infusing it with beef broth and seasonings makes it ideal for mashed potatoes—or even roasted meats and vegetables. This technique ensures a balanced flavor that’s both savory and satisfying. Yum! Would you like suggestions for variations or pairing ideas?
EQUIPMENT
- Large skillet
- Whisk (a flat whisk is ideal)
INGREDIENTS
- 3 Tbsp. butter
- ½ large yellow onion – sliced into ¼-inch rings
- 2 garlic cloves – lightly cracked
- 2 ¼ cups beef broth, divided
- 1 cup water
- 3 tsp. Worcestershire sauce
- 1 tsp. beef base (such as Better Than Bouillon)
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. black pepper
- 1 bay leaf
- 3 Tbsp. cornstarch
INSTRUCTIONS
- Melt Butter: In a large skillet over medium-low heat, melt the butter.
- Caramelize: Add the sliced onions and cracked garlic. Cook, stirring occasionally, for about 15 minutes or until the onions are golden and caramelized around the edges.
- Deglaze: Pour in 2 cups of beef broth and use a whisk or spatula to scrape up any browned bits from the bottom of the skillet for extra flavor.
- Add Liquids & Seasonings: Stir in the water, Worcestershire sauce, beef base, onion powder, garlic powder, black pepper, and bay leaf. Whisk everything together and let it simmer over medium-low heat for 5 minutes.
- Strain: Using a slotted spoon or mesh sieve, remove the onions, garlic, and bay leaf. (You can leave the onions and garlic if preferred—just discard the bay leaf.)
- Make a Slurry: In a small bowl, mix the cornstarch with the remaining ¼ cup of beef broth until smooth.
- Thicken: Bring the gravy back to a simmer and whisk in the cornstarch slurry. Cook for 2–3 minutes until the gravy thickens to your desired consistency.
- Taste & Serve: Adjust the seasoning if needed, then serve the silky, flavorful gravy over mashed potatoes or your favorite dish.
Enjoy your rich, homemade brown gravy!
