This simple and delicious recipe is best served warm with a scoop of vanilla ice cream. It’s reminiscent of Bayhill’s Chocolate Pecan Pie—so tasty! This treat comes from the Nestle Best-Loved Recipe book and bears a close resemblance to a dessert I adore from one of my favorite tea rooms in Bksf, CA.
INGREDIENTS
- 1 unbaked 9-inch deep dish pie pastry
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup softened butter
- 1 cup Nestle semi-sweet chocolate chips
- 1 cup chopped walnuts (or your preferred nuts)
DIRECTIONS
- Preheat the oven to 325°F.
- In a large mixer bowl, beat the eggs on high speed until foamy.
- Add the flour, granulated sugar, and brown sugar, and continue beating.
- Beat in the softened butter until fully combined.
- Stir in the chocolate chips and chopped walnuts.
- Pour the mixture into the unbaked pie shell.
- Bake for 55-60 minutes, or until a knife inserted halfway between the outer edge and center comes out clean.
- Let cool on a wire rack.
- Serve warm with vanilla ice cream, if desired.
