Mini Turkey Meatloaves are a simple, delicious, and healthy dinner option! Ready in under 30 minutes, they’re packed with flavor and sure to be a hit with the whole family. Enjoy this quick and tasty meal!
Ingredients
- 1 pound ground turkey
- ½ small onion, grated (or finely diced)
- ⅓ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
- ⅓ cup ketchup
- 2 teaspoons brown sugar
- ½ teaspoon Dijon mustard
Instructions
- Preheat your oven to 375°F and lightly spray 9 cups of a muffin tin with oil. Set aside.
- In a large bowl, combine the ground turkey, grated onion, panko breadcrumbs, Italian seasoning, Worcestershire sauce, salt, black pepper, and egg. Mix until just combined—be careful not to overwork the meat.
- Using a ⅓ cup measure, scoop the meat mixture and place it into the prepared muffin tin. Repeat with the remaining mixture.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spoon or brush the glaze on top of each meatloaf muffin.
- Bake for 20-25 minutes, or until a meat thermometer reads 165°F. Serve hot and enjoy!
