Korean dumplings, or mandu, are a delightful treat that deserves a dipping sauce just as flavorful. This simple yet dynamic sauce, often referred to as yangnyeom jang, is a harmonious blend of sweet, savory, and spicy flavors. It’s the perfect complement to the delicate dumpling fillings and wrappers. In this guide, we’ll walk you through the steps to create this irresistible sauce at home.
INGREDIENTS
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp sugar (optional, for balance)
- 1 tsp gochugaru (Korean red pepper flakes) or a pinch of red pepper powder (for heat)
- 1/2 tsp minced garlic (optional)
- 1 tsp sesame seeds (optional)
- 1-2 thin slices of green onion (optional)
INSTRUCTIONS
- Combine Ingredients: In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar (if using). Stir until the sugar dissolves.
- Add Heat: Stir in the gochugaru or red pepper flakes for a spicy kick. Adjust the amount to your preference.
- Add Garlic: If you like a little extra punch, add in the minced garlic.
- Garnish: Top with sesame seeds and green onions if desired for extra flavor and texture.
- Serve: Use immediately as a dipping sauce for your Korean dumplings.
This sauce strikes a balance between savory, tangy, and spicy, and it complements the flavors of the dumplings perfectly.
