Cortadillo (Mexican Pink Bread) is a simple and quick dessert to prepare, requiring just a few ingredients. Discover how to make this light and fluffy treat, ideal for any occasion.
INGREDIENTS
- 3.5 cups flour
- 1.5 cups sugar
- 1.5 cups cooking oil
- 1.5 cups milk
- 6 eggs
- 2 tablespoons baking powder
- 2 tablespoons vanilla extract
- 1 pinch salt
- 2 tablespoons orange zest
- 3-4 drops yellow food coloring (optional)
For the Icing
- 3.5 cups powdered sugar
- 3 drops neon pink food coloring
- 7 tablespoons milk
INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
- Prepare the Batter
Sift the flour into a large bowl and add the baking powder and salt. Set aside.
In a separate large bowl, whisk together the eggs, vanilla extract, sugar, and orange zest using a hand mixer on low speed. After mixing for about 2 minutes, add the oil and continue mixing for another 30 seconds. (If desired, add the yellow food coloring at this point.)
Gradually mix in half of the flour mixture, then stir in the milk. Add the remaining flour mixture and continue mixing until the batter is smooth and slightly runny. - Bake the Cake
Pour the batter into the prepared pan and bake for 40-45 minutes. The top should turn golden yellow. To check for doneness, insert a toothpick into the center of the cake—it should come out clean.
Once done, remove the cake from the oven and let it cool on a wire rack. - Prepare the Icing
While the cake is cooling, whisk together the powdered sugar, milk, and food coloring until smooth and free of lumps. - Frost the Cake
Once the cake has cooled, evenly spread the icing over the top using a spatula. While the icing is still wet, sprinkle colorful sprinkles on top for a festive touch. If the cake has a domed top, trim it with a serrated knife to create a flat surface for the icing. You can also flip the cake over and ice the bottom instead. - Allow the icing to set for about 30 minutes before slicing for a neat presentation.
Enjoy!
Notes & Tips:
- Make sure the baking pan is thoroughly greased and floured to ensure the bread comes out easily. Cooking spray might not provide the same results.
- Avoid overmixing the batter to maintain the cake’s light and fluffy texture.
