AN EASY OLD FASHIONED DROP DUMPLING RECIPE PERFECT FOR SOUPS

Complete your favorite soup or stew with these quick and easy homemade drop dumplings. Made with just a few simple ingredients, they come together in no time, creating a delicious and effortless one-pot meal!

WHY YOU’LL LOVE THIS DROP DUMPLING RECIPE

This drop dumpling recipe is a cherished classic from Grandma’s recipe box. If you’re like me and enjoy the comfort of traditional recipes, this one is sure to become a favorite! These dumplings have a biscuit-like texture but are even more melt-in-your-mouth delicious. They’re light, fluffy, and incredibly tender.

INGREDIENTS

  • 1 cup flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 egg
  • ½ cup milk

INSTRUCTIONS

  • In a bowl, combine flour, baking powder, salt, and sugar.
  • In a separate bowl, beat together the egg and milk.
  • Add the wet ingredients to the dry ingredients and stir until just moistened.
  • Drop spoonfuls of the dumpling batter onto the surface of your hot, simmering soup, one tablespoon at a time. Don’t worry if they seem small—they’ll puff up as they cook!
  • Reduce the heat to a low simmer and cover the pot with a lid.
  • After about 20 minutes, check on your dumplings. They should be puffed up and fully cooked through.

NUTRITION INFORMATION

YIELD: 6 servings
SERVING SIZE: 1 dumpling
Amount Per Serving

  • Calories: 448
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 646mg
  • Carbohydrates: 69g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 17g