You’re going to love this twist on Air Fryer Shrimp Tacos! It’s a fun, flavorful way to elevate Taco Tuesday, and it’s an easy go-to for busy weeknights. Just add your favorite toppings, and you’re ready to enjoy!
INGREDIENTS
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- ½ teaspoon cumin
- 6 small tortillas (flour or corn)
Cream Sauce
- ½ cup mayonnaise
- ¼ cup sriracha sauce
- 1 teaspoon fresh lime juice
Optional Toppings
- 1 cup shredded purple cabbage
- 1 medium avocado, sliced
- 1 cup crumbled cotija cheese
- Fresh cilantro, for garnish
INSTRUCTIONS
- In a medium bowl, toss the shrimp with olive oil until coated.
- In a small bowl, mix together the garlic powder, paprika, chili powder, kosher salt, and cumin. Add the seasoning mix to the shrimp and toss until evenly coated.
- Place the shrimp in the air fryer basket and air fry at 400°F for 5-7 minutes, or until cooked through.
- While the shrimp cooks, make the cream sauce by mixing the mayonnaise, sriracha sauce, and lime juice in a small bowl. Set aside.
- Once the shrimp is ready, fill each tortilla with shrimp and your desired toppings. Drizzle the spicy sriracha cream sauce over the tacos before serving.
NOTES & TIPS
- For a fun twist, switch up your taco toppings each time! A new set of toppings gives the tacos a fresh taste and keeps things exciting.
- For a quicker option, use low-sodium taco seasoning to season the shrimp. It’s a fast and easy flavor boost!
- To make this recipe low carb, skip the tortillas and serve the shrimp in lettuce leaves instead. You’ll still enjoy all the flavor with fewer carbs!
