This Air Fryer Apple Pie Taquitos recipe is a delightful dessert you can enjoy year-round, whether it’s apple season or not! It’s a simple yet irresistible treat that’s sure to be a hit with the whole family.
INGREDIENTS
- 1 can (21 ounces) apple pie filling
- 6 medium soft flour tortillas
- 4 tablespoons melted butter
- ½ cup sugar
- 1 tablespoon ground cinnamon
INSTRUCTIONS
- Lay each tortilla flat and spoon about 2 tablespoons of apple pie filling across the center.
- Roll the tortilla tightly, then brush the outside with melted butter.
- In a shallow dish, mix the sugar and cinnamon. Roll each buttered taquito in the mixture to coat thoroughly.
- Place the taquitos seam-side down in the air fryer basket, ensuring they don’t overlap or stack.
- Air fry at 350°F for 9–11 minutes, until golden and crispy.
- Using tongs, flip the taquitos and air fry for another 3–4 minutes, or until they reach your preferred crispiness.
Notes
- This recipe yields about 6 taquitos. Avoid overfilling to ensure you can roll them tightly.
NUTRITION (PER SERVING)
- Calories: 264 kcal
- Carbohydrates: 59 g
- Protein: 3 g
- Fat: 3 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 278 mg
- Potassium: 101 mg
- Fiber: 3 g
- Sugar: 32 g
- Vitamin A: 44 IU
- Vitamin C: 2 mg
- Calcium: 73 mg
- Iron: 1 mg
