Pistachio Gooey Butter Cake – A delectable treat featuring a soft cake base and a luscious layer of gooey butter topping! Made with finely ground pistachios and a rich cream cheese layer, this dessert is irresistibly delicious!
INGREDIENTS
Pistachio Cake Layer:
- 1 cup unsalted pistachios, shelled
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs, room temperature
- 1 large egg white, room temperature
- ½ cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- ½ cup buttermilk, room temperature
Cream Cheese Layer:
- 8 ounces cream cheese, room temperature
- 1 large egg, room temperature
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
INSTRUCTIONS
Step 1: Prepare the Cake Pan
Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan or springform pan with baking spray. Line the bottom with parchment paper and spray the sides. Set aside.
Step 2: Process Pistachios
Use a food processor or blender to grind the pistachios into a fine crumb, resembling sand.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugar
In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and vegetable oil on medium-high speed until light and fluffy, about 3-4 minutes. Scrape down the bowl as needed.
Step 5: Incorporate Eggs
Add eggs and the egg white one at a time, beating on medium-high for 30 seconds after each addition. Scrape the bowl to ensure everything is well mixed.
Step 6: Add Flavorings
Mix in the sour cream, vanilla extract, and almond extract until smooth.
Step 7: Combine Dry and Wet Ingredients
Gradually alternate adding the dry ingredients and buttermilk, beginning and ending with the dry mixture. Mix just until combined, being careful not to overmix.
Step 8: Fold in Pistachios
Gently fold the ground pistachios into the batter until evenly distributed.
Step 9: Pour Batter into Pan
Spread the batter evenly into the prepared cake pan. Set aside.
Step 10: Make the Cream Cheese Layer
- In a medium bowl, beat the cream cheese with a hand mixer on medium-high until smooth. Add the egg and mix until combined.
- Mix in the vanilla extract, then gradually beat in the powdered sugar, one cup at a time, until fully incorporated.
Step 11: Assemble and Bake
- Pour the cream cheese mixture over the cake batter and spread it into an even layer.
- Bake for 40-45 minutes, or until the edges are golden and the center is slightly jiggly with a cracked surface.
Step 12: Cool and Chill
Let the cake cool for 10-15 minutes, then refrigerate for at least 2 hours to allow the cream cheese layer to set.
Step 13: Garnish and Serv
Dust the top with powdered sugar and sprinkle with chopped pistachios before serving.
Enjoy this indulgent treat with every gooey, buttery bite!
