Sweet potatoes are a delicious and versatile root vegetable that can be enjoyed in many ways. One of the simplest and most flavorful methods is roasting them with butter. 2 This classic preparation brings out the natural sweetness of the sweet potato while adding a touch of richness from the butter.
INGREDIENTS
- 2 pounds of sweet potatoes (about 2 large)
- 4 tablespoons unsalted butter, ghee, or coconut oil, melted and cooled
- 1/2 teaspoon kosher salt
INSTRUCTIONS
- Preheat your oven to 425°F and position a rack in the center.
- Peel the sweet potatoes if preferred, then slice them into 1-inch-thick rounds.
- Arrange the sweet potato rounds on a rimmed baking sheet. Drizzle with melted butter (or ghee or coconut oil), sprinkle with salt, and toss to coat evenly. Make sure the rounds are spaced at least 1/2 inch apart.
- Roast for 20 minutes. Using tongs, flip the rounds, and continue roasting for another 20 minutes until tender and golden.
STORAGE: STORE ANY LEFTOVERS IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR UP TO 5 DAYS.
