Discover how to create your own alcoholic popsicles with this simple Boozy Mango Pineapple Popsicle recipe. With just four ingredients, including tequila, these frozen treats are perfect for a quick, make-ahead summer refreshment!
Ingredients
- 1 cup frozen mango
- 1 cup frozen pineapple
- ½ cup tequila
- ½ cup lime or lemon juice
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into popsicle molds and freeze for at least 6 hours.
- Enjoy your refreshing boozy popsicles!
Notes
- For a non-alcoholic version, substitute the tequila with an equal amount of pineapple juice, mango juice, or any other 100% fruit juice.
- These popsicle molds hold about ½ cup (4 ounces) per popsicle.
- Store in the freezer for up to 3 months for a chilled treat anytime!
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