Enjoy a delicious and healthy summer breakfast with this blueberry yogurt chia pudding bowl! Blend frozen blueberries with yogurt and milk, then stir in chia seeds and refrigerate until it thickens into a creamy pudding. Finish with toppings like banana slices, granola, and a dollop of nut butter for a quick, no-fuss morning treat.
INGREDIENTS
- ½ cup yogurt of your choice
- ½ cup milk of your choice
- ½ cup frozen wild blueberries
- 1–3 teaspoons raw honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- Pinch of fine sea salt
- 3 tablespoons chia seeds
Topping Ideas
- Granola
- Sliced banana
- Nut butter
- Fresh berries
- Nuts or seeds (e.g., walnuts, hemp seeds, sunflower seeds)
INSTRUCTIONS
- In a blender, combine the yogurt, milk, blueberries, sweetener (if using), vanilla extract, and salt. Blend until smooth.
- Transfer the mixture to a jar or container, then stir in the chia seeds until evenly combined.
- Refrigerate the mixture, stirring occasionally if possible (every couple of hours), until thickened to your desired consistency. For an easy option, refrigerate overnight and stir thoroughly in the morning.
- Top with your favorite toppings, such as granola, sliced banana, nut butter, or fresh berries, and enjoy!
