If you’re a fan of one-pan meals, baked potato casserole is a must-try! It packs all the flavors of a classic baked potato but comes together in half the time. Loaded with crispy bacon, hearty veggies, and topped with a layer of gooey melted cheese, this easy and family-friendly dish is perfect for any night of the week!
INGREDIENTS
- 5 tbsp unsalted butter
- 6 medium Yukon gold potatoes, cubed
- 1 red bell pepper, chopped
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp paprika
- 6 slices turkey bacon, chopped
- 1 head broccoli, cut into bite-sized florets
- 1 cup shredded cheddar cheese
INSTRUCTIONS
- Preheat your oven to 400°F and melt the butter in a casserole dish.
- Add the cubed potatoes and chopped bell pepper to the dish. Season with salt, black pepper, and paprika, then toss to coat. Bake for 20 minutes.
- While the potatoes cook, prepare the broccoli by cutting it into bite-sized florets. You can include the stems if you prefer.
- Stir the chopped turkey bacon and broccoli into the casserole dish, then return it to the oven for another 15-20 minutes, or until the potatoes are tender and the broccoli is cooked through.
- Sprinkle the shredded cheddar cheese over the top. It will begin to melt on its own, but for a quicker melt, bake for an additional 5 minutes.
- Serve hot and enjoy!
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