Get ready to savor a flavor explosion! This dish combines the juicy tenderness of chicken with the savory richness of bacon and the creamy indulgence of cream cheese. It’s a crowd-pleaser that’s perfect for a special occasion or a weeknight meal. We’ll guide you through the simple steps to create this delectable masterpiece, from selecting the perfect ingredients to achieving that crispy bacon perfection.
INGREDIENTS
- 1 lb. boneless, skinless chicken breast (cut into 4 pieces, each 4 ounces)
- 4 tablespoons cream cheese (softened)
- 1/4 cup shredded pepper jack cheese
- 2 tablespoons chopped green onion
- 4 to 8 slices of bacon
INSTRUCTIONS
- Cut the chicken into four equal pieces and pound each to about 1/4 inch thick.
- In a bowl, mix the softened cream cheese, chopped green onions, and shredded pepper jack cheese together.
- Place a quarter of the cheese mixture in the center of each chicken piece.
- Roll the chicken up from the longer side, keeping the cheese mixture inside.
- Wrap each chicken roll with 1 to 2 slices of bacon and secure with toothpicks if needed.
- Arrange the wrapped chicken on a baking sheet with edges or in a baking dish.
- Bake at 375°F for 30 minutes, then broil the tops for 5 minutes to brown and crisp the bacon.
- Turn each chicken roll over and broil for another 3 minutes to crisp the bottom.
- Serve immediately.
NOTES
- One slice of bacon per chicken roll is sufficient, but two slices create a more indulgent, fully wrapped result.
- One large chicken breast typically weighs 1 lb. and can be cut into four 4-ounce pieces.
- Feel free to customize the recipe by basting the chicken with your favorite grilling sauce, marinade, or sweet and sour sauce while baking for added flavor.
