Take your lunch to the next level with our Bacon Ranch Chicken Salad Cucumber Boats! Packed with savory bacon, creamy ranch, and tender chicken, all nestled in crisp cucumber for a refreshing and satisfying bite. Simple, delicious, and effortlessly delicious!
INGREDIENTS
- 2 large cucumbers
- 1 cup cooked, shredded chicken
- ½ cup crispy bacon, crumbled
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup ranch dressing
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Optional: Extra cheese for topping
INSTRUCTIONS
- Slice the cucumbers in half lengthwise and scoop out the seeds to create hollow “boats.”
- In a bowl, mix together the shredded chicken, crumbled bacon, shredded cheese, ranch dressing, and chopped green onions.
- Season with salt and pepper to taste.
- Evenly fill each cucumber boat with the chicken salad mixture.
- Optional: Top with extra cheese for a cheesy boost.
- Serve chilled and enjoy your Bacon Ranch Chicken Salad Cucumber Boats—no tomatoes, just extra cheese!
